Wanna sell the best hot dogs in the land?
Well now you can! we can supply you with our all pork franfurter, packed in 20's they are fully cooked, smoked and cured and can be kept in the chiller for 21 days.
We only use natural casings, so individual sausage weights can differ although we try for around about a 100gram sausage.
Trumpet blowing time! we know a lot about frankfurters and sausages, especially production in the UK. We can help your project get off the ground, just get in touch.